— appetizers —

Description

— Bacon-Wrapped Blue cheese Dates —

minimum order - 2 doz

— Jalapeno Poppers —

— Mini Cheese Balls —

— Hot Spinach Dip —

includes chips

— Cheese Olive Bread Bites —

— Texas Cayenne Spiced Shrimp Cocktail —

— Kale & Parm Stuffed Portobello Mushrooms —

— Fresh Homemade salsa —

includes chips

Executive Chef Angie Ragan

— Garlic Buttery Shrimp Scampi —

— Beef Wellington Hand Pie —

— Sandwich Cake —

(serves TWENTY people)

— Fresh Homemade Guacamole —

includes chips

— ENTRÉES —

Modern dishes that capture the flavors of the season

— Crispy Chicken Parmesan —

Thin spaghetti noodles, salad, & bread knots

— Chicken/Steak Marsala —

Noodles, sauce, mixed green salad, & bread knots

— Cheese Ravioli —

Meat marinara sauce, salad, & bread knots

— Crispy Beef Taco —

Rice, charro beans, chips & salsa

— Pan-fried Chicken Thighs —

with Mashed Potatoes & Sweet Peas

— Stuffed Zucchini Boats —

Italian meat sauce, mozzarella cheese, mixed green salad, & bread knots

— Smothered Chicken Fried Steak —

Golden veggies, mashed potatoes, green beans, salad, roll

— Fancy Tuna Noodle —

Celery, carrots, sweet peas, creamy bechamel sauce topped with butter panko bread crumbs

— Beef & Broccoli —

Seasoned rice & egg rolls

— Oven-roasted Chuck Roast —

Carrots, potatoes, roll, & salad

— Fancy Meatloaf —

With mashed potatoes, carrots, & roll

— Chicken Medallions —

In white wine herb and garlic sauce, & fettuccine noodles

— Cheese Tortellini Veggie —

Zucchini, asparagus, red bell pepper, carrots served with salad and a roll

— Beef Nachos —

Served with all the fixins

— Fancy Sandwich Bar —

Assorted meats, assorted cheeses, and all the fixins

— Alfredo Noodles —

Homemade alfredo sauce, salad, & bread knots

— Mexi Casserole —

Layers of corn tortillas, taco meat, charro beans, spicy sauce, cheese, and hot sauce

Executive Chef Angie Ragan

Tasting Menu

Price upon inquiry

Executive Chef Angie Ragan

— Beef Medallions —

White wine garlic parm sauce, spinach bow tie pasta, & bread knots

— Chicken Milano —

Grilled Chicken over garlic, fresh basil, sun-dried tomatoes in cream sauce, & bread knots

— Swedish Meatballs —

Noodles, sauce, mixed green salad, & bread knots

— Pork Verde —

Slow roasted, with onion, jalapenos, radishes, cilantro leaves, corn tortillas, rice, beans, chips, & salsa

— Pesto Crusted Shrimp —

Garlic butter noodles, & bread knots

— Enchiladas —

Beef, cheese, or green-chili chicken (choose 2), rice, charro beans, chips, & salsa

— Shepherds Pie —

Beef & lamb, can request beef only

— Grilled Skirt Steak —

Chimichurri over julienne veggies & roasted sweet potatoes

— Brisket —

Potato salad (mustard), charro beans, coleslaw, Texas Bread, & BBQ sauce

DESSERT

— Texas Chocolate Sheet Cake —

(serves 12+)

— 3-Day Coconut Cake —

(8″ cake depending on the cut can serve up to 24 people, cutting guides provided)

— Coffee Sponge Cake —

(8″ cake depending on the cut can serve up to 24 people, cutting guides provided)

— Cinnamon Blueberry Bread Pudding —

(serves 12+)

— Fall Pumpkin Spice Bread Pudding —

(serves 12+)

— Homemade Yeast Chocolate Glazed Donuts —

(count 12)

— Mini Muffins (Blueberry or Strawberry) —

(count 50)

— Mini Muffins (Chocolate Cherry) —

(count 50)

— Custard Cream Tarts —

(count 12)

(count 6) / $60 (count 12)

— Chocolate Covered Oreos —

(count 6) / $60 (count 12)

Executive Chef Angie Ragan

— appetizers —

— ENTRÉES —

DESSERT

Contact

Salt by angie

Hours